TASTING ITALY - A Culinary Journey

by Alice Vollenweider

Date: 2007-09-27

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‘A fascinating look at the cooking, eating and social habits of the Italian people.’  Italian Magazine, September 2007

‘...this book - equal parts travelogue, cookbook and literary tome - is filled with shrewd and observant prose.' SUSAN SWARBRICK The Glasgow Herald

'This chunky, pocket-sized book is a gastronomical grand tour of Italy...' The Lady

'Alice Vollenweider's 'culinary journey' through Italy fuses anecdotes with recipes, a winning combination mastered by Elizabeth David, Michel Roux, Elizabeth Ayrton and Colette Rossant.' MATTHEW BELL Times Literary Supplement